HOW TO COOK GINSENG CHICKEN SOUP with TRADITIONAL CHINESE HERBS /VHIELUISA





Ingredients used:

dried ginseng
red dates or jujube (Chinese: 红枣 – hong zao)
goji berries (Chinese: 枸杞 – gou qi)
Chicken meat
Chinese wild yam
Solomonseal rhizome

This GINSENG CHICKEN SOUP benefits:

-Boost energy
-Improve brain function and memory
-Strengthen immune system
-Replenish Qi and blood deficiency
-Strengthen physical weakness, due to prolonged illness, injury and exhaustion
-Calm the mind, nerve system, and anxiety
-Regulate blood sugar
-Support heart health

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