Restore your energy withKorean Ginseng Chicken Soup (Samgyetang)! It’s a popular summer stamina food in Korea. Koreans traditionally eat this dish during the hottest days of summer as a way to keep up their energy and to balance their body heat with the weather outside.
Even though samgyetang is a popular summer food, I think it’s a perfect soup even in winter (or any other cooler season) simply because it’s warm and gives you nice soothing comfort.
*The typically recommended chicken size for samgyetang is about 400 g / 0.9 pounds per serving. However, I used country whole chicken.
*if you want to add rice then use 1/4 cup sticky rice, soaked in water for 2 hours and stuffed them inside the chicken with other ingredients.
*You could debone the whole chicken after cooking but prior to serving for the convenience of individuals.
Follow our simple recipe and enjoy this tasty one. If you try this recipe, let me know your think.
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Country Chicken – 1.5KG
2 fresh Korean ginseng or American ginseng
6 whole garlic cloves, peeled
3 dried jujube
Green Onion, sliced – 1 to 2 tsp
fine sea salt, to taste
ground black pepper, to taste
Sesame dipping sauce:
Take 1 to 2 tsp salt, 1 tsp sesame seeds, a pinch of ground black pepper and 1 to 2 tsp toasted sesame oil
For sweet sour soy dipping sauce:
Take 3 tsp soy sauce, 2 tsp white vinegar,1 tsp honey (or sugar), ½ a medium size onion, cut into chunks, 1 green chili pepper chopped,
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