大家好 今天和您們分享”蟲草花蒸雞”。蟲草花50克, 1隻冰鮮雞, 雞骨和一隻雞腿留起做其他菜, 6粒紅棗, 少許薑。1隻雞腿留作今晚煮飯, 雞骨用來煮湯。醃一下雞肉, 少許胡椒粉, 少許鹽, 1湯匙生抽/醬油, 1湯匙花彫酒(紹興酒), 1茶匙糖, 薑片, 1個蔥頭切片, 1湯匙生粉(澱粉), 適量油拌勻 醃15~30分鐘。 蟲草花無須浸泡, 洗乾淨就可以了, 紅棗剪開去核, 有些蟲草花頭帶木屑, 剪掉它, 紅棗和蟲草花與雞肉拌勻, 留少許放上面, 雞肉要盡量攤薄, 不要重疊, 水滾下鍋, 酒樓蒸10分鐘, 家庭火力沒酒樓大, 所以我選擇大火蒸它12分鐘, 您們因應火力自行加減, 已經大火蒸了12分鐘。
Hello everyone I’m sharing “Steamed Chicken with Cordyceps Flower” with you today. Cordyceps Flowers 50 grams, 1 chilled chicken, Chicken bones and 1 chicken leg are reserved for other dishes, 6 dried red dried jujubes, Some ginger. 1 chicken leg is reserved for other dish tonight, Chicken bones are for cooking soup. To marinate the chicken, A bit of white pepper powder, A bit of salt, 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sugar, some ginger slices, 1 sliced shallot, 1 tablespoon of cornstarch, Moderate amount of oil, Mix well and marinate for 15 ~ 30 minutes, Cordyceps flowers no need to soak, Just rinse it, Cut open and remove the seed of the red jujubes, Ends of some cordyceps flowers have wood chips, Cut it away, Red jujubes and cordyceps flowers are mixed with chicken, Leave a bit for top covering, The chicken should be placed evenly and as thin as possible on the plate, do not overlap, Water is boiling, In restaurant it will be steamed for 10 minutes, At home heating is not as strong as in restaurant, So I steam it for 12 minutes on high heat, You may add and subtract the time according to your firepower used, It has been steamed for 12 minutes at high heat.
**請點選在屏幕右下角 “字幕(c)” 符號来開啓字幕
Please click “Subtitle(c)” sign to turn on the subtitle at the right down corner”**