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大家好 今天和您們分享”蟲草花蒸雞”。蟲草花50克, 1隻冰鮮雞, 雞骨和一隻雞腿留起做其他菜, 6粒紅棗, 少許薑。1隻雞腿留作今晚煮飯, 雞骨用來煮湯。醃一下雞肉, 少許胡椒粉, 少許鹽, 1湯匙生抽/醬油, 1湯匙花彫酒(紹興酒), 1茶匙糖, 薑片, 1個蔥頭切片, 1湯匙生粉(澱粉), 適量油拌勻 醃15~30分鐘。 蟲草花無須浸泡, 洗乾淨就可以了, 紅棗剪開去核,

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