Aficionados of Indian food already know about the medicinal properties of turmeric. Now researchers have found that a natural compound found in this commonly used spice could help eliminate certain viruses.
This compound in turmeric, called “curcumin”, can prevent Transmissible gastroenteritis virus (TGEV) — an alpha-group coronavirus that infects pigs — from infecting cells, said the study published in the Journal of General Virology.
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