M Kombucha Boosts Function with CBD and Adaptogens




Adi Ramon is the co-founder of M Kombucha, a company focused on using plant medicine to provide consumers additional functional benefits. Hemp extract and adaptogens are selected to complement the probiotic beverage, creating a product for healthy lifestyle consumers. M Kombucha launched its keg business in 2016 and began bottling in 2018. Its products are available in nearly 200 retail stores across California. The company is seeking capital for production expansion and looking for partners that can bring expertise in sales, distribution and marketing to the table.

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