SUPER Healthy Raw, Probiotic & Adaptogenic version of a Root Beer Float with only 3 ingredients!! This Raw Vegan Root Beer Float is the antidote to these hot days of late summer, it’s cold, creamy, & bubbly and oh so good for you. I used GT’s Root Pu-erh Kombucha with reishi, chaga & turkey tail mushrooms. I highly recommend using this one, but any root beer flavored kombucha will work! Click below for the full recipe. 🙂
🌿 FULL RECIPE
Link to recipe http://cultivatorkitchen.com/root-beer-float
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I created Cultivator Kitchen to help you on your healing journey to grow in health! I share raw & gluten-free vegan recipes, zero waste tips, organic gardening, and other ways to transform your life.