Not a root, not quite a stalk: It’s a rhizome: meet turmeric. Outside of specific recipes—mostly curries—that call for turmeric, this wonderfully versatile plant doesn’t seem to make much of an appearance in a lot of North American recipes. Which is a shame, but don’t worry: we’re going to fix this today, right now.
What is turmeric: https://www.delish.com/cooking/recipe-ideas/a36817331/what-is-turmeric/
Golden Milk recipe: https://www.delish.com/cooking/recipe-ideas/a36793557/golden-milk-recipe/
Pickled Daikon recipe: https://www.delish.com/cooking/recipe-ideas/a36794006/pickled-daikon-recipe/
Turmeric Tea: https://www.delish.com/cooking/recipe-ideas/a36792971/turmeric-tea-recipe/
HOST: June Xie
EDITOR: Ellie Black
PRODUCER: Julia Smith
GRAPHICS: Sarah Ceniceros
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift
00:00 – What is turmeric?
04:20 – Pickled Daikon
06:08 – Turmeric Tea
07:34 – Golden Milk
08:42 – Sfouf Cake
10:47 – Turmeric Granola
12:49 – Fish Ball Curry
14:19 – Turmeric Fried Rice
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